Many places have histories that span decades while others are relative newcomers. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary plates featuring luxe ingredients like truffles, there’s a lot of variety to be had. Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. ![]() ![]() If there’s one thing most people can seemingly agree on, it’s that a hearty bowl of pasta is always good choice.
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